Ingredients:

• 6oz Fresh salmon
• 2 Tablespoon olive oil
• 4  tarragon sprigs
• 1 whole lemon cut into slices
• 2 Tablespoon chopped scallion
• Salt and pepper

Directions:

1. Place the salmon , olive oil and tarragon in a Ziplock bag for 4 hours prior to grilling and keep refrigerated
2. Preheat grill to medium.
3. Remove salmon from the bag leaving the tarragon. Remove excess oil and season accordingly.
4. Place both the salmon and lemon on the grill. Cook the lemon until slightly charred. Grill salmon until desired doneness.
5. Plate with grilled lemon, chopped scallions and drizzle love oil to finish.

Ingredients:

• 8oz Prime or AAA beef tenderloin
• 1 Tablespoon dijon mustard
• 5 Tablespoon worstershire sauce
• 1 Tablespoon honey
• 2 Tablespoon chopped rosemary
• Salt and pepper

Directions

1. Mix wet ingredients and 1T of the chopped rosemary.
2. Marinate beef filet in marinade for 30minutes to 1 hour.
3. Preheat grill to medium high.
4. Remove the filet steak from the marinade and drain off excess liquid. Season lightly.
5. Place steak on grill while monitoring the caramelization due to the sugars from the honey.
6. When you have achieved the desired doneness, remove from grill and let rest for 5-7 minutes.
7. Just before serving, place back on grill to reheat for 1 minute.
8. Serve with remaining chopped rosemary.

Ingredients:

• 8oz ground beef strip loin (best quality possible)
• 1 Teaspoon dijon mustard
• 2 Tablespoon worstershire sauce
• 1 Teaspoon finely chopped thyme
• 2 Tablespoon minced and sautéed shallots
• Salt and pepper to taste

Directions

The secret to a good burger and maintaining the shape is to mix the ingredients , form and let the patty rest overnight. Reserve seasoning until right before placing on the grill.