Chefs | FoodBall

Chefs

FoodBall will bring together a roster of 40 chefs from around the globe including the Amalfi Coast, Tel Aviv, Paris, Copenhagen, Stockholm, New York, Los Angeles, Dallas, Chicago and Miami as well as across Canada, coast to coast from Vancouver to St Johns.  This will be a one of a kind opportunity to have a group of the world’s top chefs together under one roof for one night only in support the Sinai Health Foundation.

Each of these world-class chefs will be highlighting their personal culinary style with innovative tastings curated by each chef for guests to savor from individual chef stations throughout the Liberty Grand Entertainment Complex.

Click images for bios and additional information.

FoodBall will bring together a roster of 40 chefs from around the globe including the Amalfi Coast, Tel Aviv, Paris, Copenhagen, Stockholm, New York, Los Angeles, Dallas, Chicago and Miami as well as across Canada, coast to coast from Vancouver to St Johns.  This will be a one of a kind opportunity to have a group of the world’s top chefs together under one roof for one night only in support of Sinai Health Foundation.

Each of these world-class chefs will be highlighting their personal culinary style with innovative tastings curated by each chef for guests to savor from individual chef stations throughout the Liberty Grand Entertainment Complex.

Click images for bios and additional information.

Alfonso Iaccarino,
Don Alfonso 1890
Amalfi Coast

Adeena Sussman,
Tel Aviv

Avivit Priel Avichai, Ouzeria
Tel Aviv

Barak Aharoni, Alena
Tel Aviv

Raz Sela, Turkiz
Tel Aviv

Robert Mendoza,
Le Saint Sebastien
Paris

Beau Clugston, Iluka
Copenhagen

David Leeder
Stockholm

Amanda Cohen, Dirt Candy
New York

Sal Lamboglia, Bar Primi
New York

Misti Norris, Petra and the Beast
Dallas

CJ Jacobson, Aba
Chicago

Neal Fraser, Redbird
Los Angeles

Carlos Garcia, Obra
Miami

Jeremy Charles, Raymonds
St. John’s

Jonathan Gushue, Fogo Island Inn
Newfoundland & Labrador

Antonin Mousseau-Rivard,
Le Mousso
Montreal

Antonio Park, Park
Montreal

Michele Forgione, Impasto
Montreal

Angus An, Maenam
Vancouver

Joël Watanabe, Kissa Tanto Vancouver

Pino Posteraro, Cioppino’s
Vancouver

Robert Belcham, Campagnolo
Vancouver

Mandel Hitzer, deer+almond
Winnipeg

Afrim Pristine, Cheese Boutique
Toronto

Alexandra Feswick,
Drake Devonshire Inn
Toronto

Carl Heinrich, Richmond Station
Toronto

Claudio Aprile, Xango
Toronto

Craig Harding, La Palma
Toronto

Doug Penfold, Chabrol
Toronto

Jackie Lin, Shoushin
Toronto

Jason Bangerter, Langdon Hall
Cambridge

Jeff Kang, Canis
Toronto

Laura Maxwell, Le Select
Toronto

Scott Saunderson,
BlueBlood Steakhouse
Toronto

Mitch Bates, Grey Gardens
Toronto

Nadège Nourian,
Nadège Patisserie
Toronto

Renee Bellefeuille, AGO
Toronto

Romain Avril
Toronto

Saverio Macri, Don Alfonso 1890
Toronto